Caprese Farfalle

1. 1

   unchecked 1. Cook pasta as directed on package; drain.

2. 2

   unchecked 2. Meanwhile, microwave 1/4 cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely.

3. 3

   unchecked 3. Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.