How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shauna James Ahern'S Berbere Seasoning?

You need 11 ingredients. The key ingredients include: 2 teaspoons fenugreek seeds, 1 teaspoon coriander seeds, 1 teaspoon black peppercorns, 2 cardamom pods, and more.

Is Shauna James Ahern'S Berbere Seasoning suitable as general?

Yes, Shauna James Ahern'S Berbere Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Shauna James Ahern'S Berbere Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shauna James Ahern'S Berbere Seasoning Recipe

Name: Shauna James Ahern'S Berbere Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fenugreek seeds; 1 teaspoon coriander seeds; 1 teaspoon black peppercorns; 2 cardamom pods; 4 dried chiles de arbol, stemmed and seeded; 1 tablespoon smoked paprika; 2 tablespoons paprika; 1 tablespoon dried basil; 1 teaspoon kosher salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon

Try this homemade Shauna James Ahern'S Berbere Seasoning recipe the whole family will love. Made with fenugreek seeds, coriander seeds, black peppercorn…

This Shauna James Ahern'S Berbere Seasoning relies on simple, everyday ingredients such as fenugreek seeds, coriander seeds, black peppercorns and cardamom pods. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shauna James Ahern'S Berbere Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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