How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharp Cheddar and Abita Amber Soup?

You need 10 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup celery, chopped, 1 cup carrot, diced, 6 cups chicken stock, and more.

Is Sharp Cheddar and Abita Amber Soup suitable as soups & stews?

Yes, Sharp Cheddar and Abita Amber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sharp Cheddar and Abita Amber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharp Cheddar and Abita Amber Soup Recipe

Name: Sharp Cheddar and Abita Amber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, diced; 6 cups chicken stock; 12 lb sharp cheddar cheese, grated; ½ cup flour; 1 dash Tabasco sauce, to taste; ½ teaspoon dry mustard; ½ teaspoon Worcestershire sauce; 12 ounces abita amber beer

Warm up with this hearty Sharp Cheddar and Abita Amber Soup recipe. Made with onion, celery, carrot and chicken stock. Easy step-by-step instructions in…

This Sharp Cheddar and Abita Amber Soup relies on simple, everyday ingredients such as onion, chopped, celery, chopped, carrot, diced and chicken stock. It comes together quickly and makes 4 servings, at about 6178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

6178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sharp Cheddar and Abita Amber Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions