How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lbs beef chuck, cubed, 3 cups water, 4 beef bouillon cubes, ½ teaspoon thyme, and more.

Is Mom's Beef Stew suitable as soups & stews?

Yes, Mom's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Beef Stew Recipe

Name: Mom's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cubed; 3 cups water; 4 beef bouillon cubes; ½ teaspoon thyme; 3 tablespoons ketchup; 1 ½ tablespoons Worcestershire sauce; 2 bay leaves; parsley; 1 (16 ounce) bag frozen stew vegetables

Mom's Beef Stew – a delicious recipe with beef chuck, water, thyme, ketchup, Worcestershire sauce, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef chuck, cubed
3 cups water
4 beef bouillon cubes
½ teaspoon thyme
3 tablespoons ketchup
1 ½ tablespoons Worcestershire sauce
2 bay leaves
parsley
1 (16 ounce) bag frozen stew vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Soups & Stews

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Mom's Beef Stew

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