Chili Recipe jaxc328

1. 1

   Heat oil in a deep, large nonstick skillet over high heat.

2. 2

   Add turkey and garlic and cook, stirring to break up meat, 3 to 4 minutes until browned.

3. 3

   Add cumin, salt and pepper; cook and stir.

4. 4

   Stir in broth, beans, corn, rice and salsa.

5. 5

   Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 20 to 25 minutes until rice is tender and stir in onion and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.