Sharon'S Microwave Pork Chops And Fried Rice

1. 1

   Use 1-quart glass bowl to heat the water, covered, in microwave until boiling, about 4 minutes. Stir in rice. Set aside. Micro-cook bacon 1 1/2 minutes until crisp and crumbly; set aside. Reserve 1 tablespoon drippings.

2. 2

   In a glass bowl, combine eggs and 2 tablespoons water and micro-cook 1 1/2 minutes. Cut into narrow strips.

3. 3

   In reserved drippings, stir in rice, bacon, eggs, onions and 3 tablespoons soy sauce. Arrange chops atop rice mixture in a 10 x 6 x 2-inch non-metal baking dish.

4. 4

   Micro-cook, covered, 5 minutes on High. Turn chops; micro-cook until done, about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.