How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shark Grilled With Chinese Seasonings?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. mako shark steaks (or swordfish or tuna), 1-inch piece fresh ginger, peeled and minced, 2 cloves garlic, minced, 2 Tbsp. light soy sauce, and more.

Is Shark Grilled With Chinese Seasonings suitable as general?

Yes, Shark Grilled With Chinese Seasonings falls under the General category and is a great choice for this type of meal.

How do I store leftover Shark Grilled With Chinese Seasonings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shark Grilled With Chinese Seasonings Recipe

Name: Shark Grilled With Chinese Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. mako shark steaks (or swordfish or tuna); 1-inch piece fresh ginger, peeled and minced; 2 cloves garlic, minced; 2 Tbsp. light soy sauce; 2 Tbsp. rice vinegar; 1 Tbsp. Chinese sesame oil; several drops hot oil; vegetable oil for oiling grill; 1 tsp. sugar; 1/2 c. finely minced scallions

Try this homemade Shark Grilled With Chinese Seasonings recipe the whole family will love. Made with ginger, garlic, soy sauce and rice vinegar. Easy st…

This Shark Grilled With Chinese Seasonings relies on simple, everyday ingredients such as garlic, minced, light soy sauce, rice vinegar and chinese sesame oil. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shark Grilled With Chinese Seasonings

Tips for the best results

Variations & substitutions

My Personal Notes

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