How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shark Grilled With Chinese Seasonings?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. mako shark steaks (or swordfish or tuna), 1-inch piece fresh ginger, peeled and minced, 2 cloves garlic, minced, 2 Tbsp. light soy sauce, and more.

Is Shark Grilled With Chinese Seasonings suitable as general?

Yes, Shark Grilled With Chinese Seasonings falls under the General category and is a great choice for this type of meal.

How do I store leftover Shark Grilled With Chinese Seasonings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shark Grilled With Chinese Seasonings Recipe

Name: Shark Grilled With Chinese Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. mako shark steaks (or swordfish or tuna); 1-inch piece fresh ginger, peeled and minced; 2 cloves garlic, minced; 2 Tbsp. light soy sauce; 2 Tbsp. rice vinegar; 1 Tbsp. Chinese sesame oil; several drops hot oil; vegetable oil for oiling grill; 1 tsp. sugar; 1/2 c. finely minced scallions

Shark Grilled With Chinese Seasonings

Eats Now Editorial Team · 834 kcal · General

Shark Grilled With Chinese Seasonings – a delicious recipe with ginger, garlic, soy sauce, rice vinegar, Chinese sesame oil, several drops. Easy to follow and perfect for any occasion.

Serves 4 General

Shark Grilled With Chinese Seasonings

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