How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Cheese Casserole?

You need 4 ingredients. The key ingredients include: 2 cups cooked rice, 1 (8 ounce) container sour cream, 1 (4 1/2 ounce) canof chopped green chilies, undrained, 4 cups of shredded monterey jack cheese.

Is Rice and Cheese Casserole suitable as general?

Yes, Rice and Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Cheese Casserole Recipe

Name: Rice and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 (8 ounce) container sour cream; 1 (4 1/2 ounce) canof chopped green chilies, undrained; 4 cups of shredded monterey jack cheese

Rice and Cheese Casserole – a delicious recipe with rice, sour cream, green chilies, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked rice
1 (8 ounce) container sour cream
1 (4 1/2 ounce) canof chopped green chilies, undrained
4 cups of shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
General

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Rice and Cheese Casserole

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