Dried Mushroom Puree

1. 1

   Combine mushrooms with 2 1/2 cups water in 4- or 6-cup saucepan, and turn heat to medium-high.

2. 2

   Bring to boil, then adjust the heat so the mixture simmers gently.

3. 3

   Cook until mushrooms are tender, 15 minutes.

4. 4

   Remove mushrooms with slotted spoon, and place in container of blender.

5. 5

   Strain liquid from pan through a paper towel placed in a sieve, or through a couple layers of cheesecloth; there will be about 1 cup.

6. 6

   Add most of the liquid to the mushrooms, and puree, adding remaining liquid, if necessary.

7. 7

   (Reserve some liquid, if making a risotto or grain dish.)

8. 8

   Season to taste with salt and pepper; serve, or cover and refrigerate.

9. 9

   Bring back to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.