Fresh Fruit And Yogurt Tortilla Cups Recipe

Name: Fresh Fruit And Yogurt Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1/2 tsp. ground cinnamon; 5 flour tortilla (8 inch); cooking spray; 3/4 cup sliced strawberries; 1/2 cup fresh peach slices; 1/2 cup fresh raspberries; 2 Tbsp. honey; 1 Tbsp. fresh lemon juice; 1 pint vanilla nonfat frozen yogurt; 3 Tbsp. PLANTERS Sliced Almonds, toasted

Servings: persons

1 Tbsp. sugar
1/2 tsp. ground cinnamon
5 flour tortilla (8 inch)
cooking spray
3/4 cup sliced strawberries
1/2 cup fresh peach slices
1/2 cup fresh raspberries
2 Tbsp. honey
1 Tbsp. fresh lemon juice
1 pint vanilla nonfat frozen yogurt
3 Tbsp. PLANTERS Sliced Almonds, toasted

1
Blend sugar and cinnamon.
2
Lightly spray both sides of tortillas with cooking spray; sprinkle with sugar mixture.
3
Press each coated tortillas into an 8-ounce custard cup to form a cup.
4
Bake at 350F for 12 to 14 minutes or until lightly golden and crisp.
5
Cool 5 minutes in cup.
6
Remove from cups; cool completely on wire rack.
7
Mix strawberries, peaches, raspberries, honey and lemon juice.
8
Scoop yogurt into tortilla cups; top with fruit mixture and sliced almonds.
9
Serve immediately.

641

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. sugar, 1/2 tsp. ground cinnamon, 5 flour tortilla (8 inch), cooking spray, and more.

Yes, Fresh Fruit And Yogurt Tortilla Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fruit And Yogurt Tortilla Cups

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