Shark Ambotik/Authentic Goan Spicy And Sour Seafood Cuisine

1. 1

   Marinade the Shark meat with a pinch of salt, keep aside for 5 to 10 minutes.

2. 2

   In the mean time, make a paste of all the ingredients for the masala.

3. 3

   Heat a tbsp of oil in a wide bottomed skillet, add the shallots , fry till translucent, next add the ground masala along with the paste of roasted coconut and coriander seeds. Fry for 3 to 4 minutes on a medium heat by constant stirring or until the raw smell of the spices vanish.

4. 4

   Next, add 2 cups of water, salt and the kokum petals, cover and cook on medium heat until it comes to a boil.

5. 5

   Lastly add the shark meat, cover and cook for 8 to 10 minutes on medium low.

6. 6

   Serve hot with Rice.

No additional tips available.