Share-Less Thanksgiving Stuffing Recipe

Name: Share-Less Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread with crust, cut into 1-inch cubes; 10 tablespoons butter, plus more for greasing; 2 cups finely chopped celery; 1/4 cup diced red onion; 1 bunch green onions, chopped; 1 clove garlic, minced; 3/4 cup fresh Italian parsley leaves, chopped; 1 tablespoon fresh oregano leaves, chopped; 1 tablespoon fresh sage leaves, chopped; 1 tablespoon fresh thyme leaves, chopped; 1 teaspoon coarse kosher salt or sea salt; 1 teaspoon ground black pepper; 1 cup cooked and drained sage sausage, such as Jimmy Dean; 3 eggs; 1 cup low-salt chicken broth; 3 ounces grated Parmesan

Servings: persons

1 loaf French bread with crust, cut into 1-inch cubes
10 tablespoons butter, plus more for greasing
2 cups finely chopped celery
1/4 cup diced red onion
1 bunch green onions, chopped
1 clove garlic, minced
3/4 cup fresh Italian parsley leaves, chopped
1 tablespoon fresh oregano leaves, chopped
1 tablespoon fresh sage leaves, chopped
1 tablespoon fresh thyme leaves, chopped
1 teaspoon coarse kosher salt or sea salt
1 teaspoon ground black pepper
1 cup cooked and drained sage sausage, such as Jimmy Dean
3 eggs
1 cup low-salt chicken broth
3 ounces grated Parmesan

1
Preheat the oven to 375 degree F.
2
Spread the bread on a baking sheet and bake until the bread is dry, about 15 minutes.
3
Set aside to cool.
4
Leave the oven heated.
5
Melt the butter in a large skillet over medium heat.
6
Add the celery, red onions, green onions, garlic, parsley, oregano, sage, thyme, salt and pepper, and saute until the celery is tender and the onions are translucent, 6 to 8 minutes.
7
Generously butter a 13-by-9-by-2-inch glass baking dish and some foil.
8
Throw the bread chunks in a large bowl, add the warm veggie blend and cooked sausage and toss together until combined.
9
Whisk together the eggs and chicken broth.
10
Add to the stuffing mix and toss to coat.
11
Toss in the Parmesan.
12
Transfer to the prepared baking dish, cover with the buttered foil and bake for 30 minutes.
13
Remove the foil and bake until golden, about 30 minutes more.
14
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
15
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf French bread with crust, cut into 1-inch cubes, 10 tablespoons butter, plus more for greasing, 2 cups finely chopped celery, 1/4 cup diced red onion, and more.

Yes, Share-Less Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Share-Less Thanksgiving Stuffing

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