How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Curried Cream Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon curry powder, 1 cup chicken broth, and more.

Is Turkey With Curried Cream Sauce suitable as meat & poultry?

Yes, Turkey With Curried Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Curried Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Curried Cream Sauce Recipe

Name: Turkey With Curried Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon curry powder; 1 cup chicken broth; 1/4 cup 2% milk; 2 teaspoons canola oil; 1 small yellow summer squash, sliced; 1 small zucchini, sliced; 1/2 small onion, thinly sliced; 2 cups cubed cooked turkey breast; 1/2 teaspoon grated lemon zest; Hot cooked rice; 3 tablespoons chopped cashews

Turkey With Curried Cream Sauce

Eats Now Editorial Team · 440 kcal · Meat & Poultry

Turkey With Curried Cream Sauce – a delicious recipe with butter, flour, curry powder, chicken broth, milk, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey With Curried Cream Sauce

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