How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mango Thai Beef Curry?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut oil or canola oil, 3 tablespoons red curry paste, 2-1/2 cups coconut milk, 2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes, and more.

Is Coconut Mango Thai Beef Curry suitable as meat & poultry?

Yes, Coconut Mango Thai Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Mango Thai Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Mango Thai Beef Curry Recipe

Name: Coconut Mango Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or canola oil; 3 tablespoons red curry paste; 2-1/2 cups coconut milk; 2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes; 1 cup dried mango, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice, optional

Try this homemade Coconut Mango Thai Beef Curry recipe the whole family will love. Made with peanut oil, red curry, coconut milk and boneless beef chuck…

This Coconut Mango Thai Beef Curry relies on simple, everyday ingredients such as peanut oil or canola oil, red curry paste, coconut milk and dried mango, chopped. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut oil or canola oil
3 tablespoons red curry paste
2-1/2 cups coconut milk
2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
1 cup dried mango, chopped
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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