How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops in Curry Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 5- to 6-ounce 1-inch-thick veal chops, 1/4 cup finely chopped onion, 1 garlic clove, minced, and more.

Is Veal Chops in Curry Sauce suitable as meat & poultry?

Yes, Veal Chops in Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops in Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops in Curry Sauce Recipe

Name: Veal Chops in Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 5- to 6-ounce 1-inch-thick veal chops; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 1/2 teaspoons Madras curry powder; 1/3 cup apple juice; 1/3 cup canned low-salt chicken broth; 2 tablespoons whipping cream

Veal Chops in Curry Sauce – a delicious recipe with butter, onion, garlic, curry powder, apple juice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter
2 5- to 6-ounce 1-inch-thick veal chops
1/4 cup finely chopped onion
1 garlic clove, minced
1 1/2 teaspoons Madras curry powder
1/3 cup apple juice
1/3 cup canned low-salt chicken broth
2 tablespoons whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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Veal Chops in Curry Sauce

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