Holopschi Recipe – Eats Now

Name: Holopschi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Green Cabbage, Core Removed; 1 pound Ground Beef, Lean (85-90); 1 cup Onion, Diced; 1 cup Mushrooms, Chopped Or Sliced; 1 teaspoon Garlic Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Dried Parsley; 1/2 teaspoons Dried Dill Weed; 1 teaspoon Dried Thyme; 2 cups Cooked Brown Rice; 1 cup Tomato Sauce, Divided Use; 1 can (15 Oz. Size) Diced Tomatoes, Drained; 1/4 cups Sour Cream; 1 Tablespoon Lemon Juice; 1/2 cups Mozzarella Cheese, Shredded

Servings: persons

1 head Green Cabbage, Core Removed
1 pound Ground Beef, Lean (85-90)
1 cup Onion, Diced
1 cup Mushrooms, Chopped Or Sliced
1 teaspoon Garlic Salt
1/2 teaspoons Black Pepper
1 Tablespoon Dried Parsley
1/2 teaspoons Dried Dill Weed
1 teaspoon Dried Thyme
2 cups Cooked Brown Rice
1 cup Tomato Sauce, Divided Use
1 can (15 Oz. Size) Diced Tomatoes, Drained
1/4 cups Sour Cream
1 Tablespoon Lemon Juice
1/2 cups Mozzarella Cheese, Shredded

1
Steam cabbage using your preferred method until leaves pull off easily, about 10 minutes.
2
Remove from heat and set aside.
3
Preheat oven to 350 F.
4
Brown ground beef and onions in a saucepan over medium heat.
5
When beef is browned, add in mushrooms and seasonings and cook for about 5 more minutes.
6
Mix together rice and ground beef; then stir in 1/2 of the tomato sauce and the diced tomatoes and heat through, about 5 minutes.
7
In a small bowl mix the remaining half of the tomato sauce with the sour cream and lemon juice; set aside.
8
Pull off 12 of the largest cabbage leaves.
9
Use the rest to line the bottom of a greased 9x13 casserole dish.
10
Measure about 1/4 cup of the beef and rice mixture and place in a cabbage leaf; roll it up burrito-style, tucking in the sides.
11
Place cabbage rolls in the casserole dish in two rows.
12
Pour reserved tomato-sour cream mixture over the rolls.
13
Top with cheese.
14
Bake for 45 minutes at 350 F until bubbly.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head Green Cabbage, Core Removed, 1 pound Ground Beef, Lean (85-90), 1 cup Onion, Diced, 1 cup Mushrooms, Chopped Or Sliced, and more.

Yes, Holopschi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holopschi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions