Shanghai Pasta

1. 1

   Cook pasta according to package directions; then drain.

2. 2

   Set pasta aside.

3. 3

   For the sauce, stir together soy sauce, plum sauce and sesame oil.

4. 4

   Set aside.

5. 5

   In a large skillet stir fry the bell pepper and snow peas over medium heat in the 1 Tablespoon of canola oil.

6. 6

   Add shrimp, ginger, black pepper and garlic.

7. 7

   Cook and stir for 2 to 3 minutes until the shrimp are opaque.

8. 8

   Stir in sauce and stir to make sure everything is coated.

9. 9

   Then stir in pasta and cook until heated through.

10. 10

    To serve, garnish with green onions and sesame seeds.

11. 11

    Enjoy!

No additional tips available.