Black Linguine with Orange and Red Peppers Recipe

Name: Black Linguine with Orange and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, minced; a scant 1/4 teaspoon dried hot red pepper flakes; 2 tablespoons olive oil; 2 orange bell peppers, cut into thin strips; 1 red bell pepper, cut into thin strips; 3/4 cup dry white wine; 1/2 cup chicken broth or water; 1/2 pound black linguine, fettuccine, or spaghetti (squid or cuttlefish ink pasta)*; 1/3 cup finely chopped fresh parsley leaves; Garnish: fresh flat-leafed parsley sprigs; *available at specialty foods shops

Servings: persons

4 large garlic cloves, minced
a scant 1/4 teaspoon dried hot red pepper flakes
2 tablespoons olive oil
2 orange bell peppers, cut into thin strips
1 red bell pepper, cut into thin strips
3/4 cup dry white wine
1/2 cup chicken broth or water
1/2 pound black linguine, fettuccine, or spaghetti (squid or cuttlefish ink pasta)*
1/3 cup finely chopped fresh parsley leaves
Garnish: fresh flat-leafed parsley sprigs
*available at specialty foods shops

1
In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
2
In a 12-inch heavy skillet cook garlic with pepper flakes in oil over moderate heat, stirring, until garlic begins to turn golden.
3
Add bell peppers with salt to taste and cook, stirring, until softened.
4
Add wine and boil, stirring occasionally until almost all liquid is evaporated.
5
Add broth or water and simmer, covered, until bell peppers are tender, about 5 minutes.
6
Pepper mixture may be made 1 day ahead and chilled, covered.
7
Reheat mixture in skillet before proceeding.
8
In boiling water cook pasta until al dente and drain in a colander.
9
Add pasta to pepper mixture with parsley and toss with salt and pepper to taste over moderate heat until combined well and heated through.
10
Divide pasta mixture among 6 small plates and garnish with parsley.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large garlic cloves, minced, a scant 1/4 teaspoon dried hot red pepper flakes, 2 tablespoons olive oil, 2 orange bell peppers, cut into thin strips, and more.

Yes, Black Linguine with Orange and Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Linguine with Orange and Red Peppers

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