Crockpot Lasagna Recipe

Name: Crockpot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagna noodle; 1 lb ground beef; 1 jar spaghetti sauce of your choice; 1/4 cup finely chopped onion; 2 garlic cloves finely chopped; 1 lb shredded mozzarella cheese; 32 oz ricotta cheese (you won't be using all just use as you go; 1 grated parmesan cheese; 1 Pam spray; 1 pinch cracked red pepper; 1 salt and paper to taste; 1 garlic salt

Servings: persons

1 lb lasagna noodle
1 lb ground beef
1 jar spaghetti sauce of your choice
1/4 cup finely chopped onion
2 garlic cloves finely chopped
1 lb shredded mozzarella cheese
32 oz ricotta cheese (you won't be using all just use as you go
1 grated parmesan cheese
1 Pam spray
1 pinch cracked red pepper
1 salt and paper to taste
1 garlic salt

1
Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick.
2
Cook al dente.
3
Spray your crockpot with the pam and put on low
4
Brown your meat, add onions, garlic salt, black pepper, and salt to your likings.
5
Once your meat is brown add your spaghetti sauce.
6
Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan.
7
Let it simmer on low for 20 minutes.
8
Spray your crockpot once again.
9
Let the layering begin.
10
Always start with the sauce first
11
Next add the noodle
12
Add ricotta, parmesan, meat sauce, and mozzarella then noodles again.
13
And repeat the layering
14
Cook on low for 4 hours and DO NOT LIFT THE LID...
15
enjoy!!
16
!

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lasagna noodle, 1 lb ground beef, 1 jar spaghetti sauce of your choice, 1/4 cup finely chopped onion, and more.

Yes, Crockpot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Lasagna

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