Shirataki Noodle Salad with Sesame Oil

1. 1

   Finely julienne the bell peppers and the carrot, and blanch quickly in boiling water (so that they are still crispy).

2. 2

   Boil the shirataki noodles and cut them up.

3. 3

   Mix all the * ingredients together, add the vegetables and shirataki and combine.

4. 4

   Taste, and add some soy sauce or salt and pepper if needed.

5. 5

   Transfer to serving bowls and scatter with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.