How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot and Peach Chutney?

You need 10 ingredients. The key ingredients include: 3 cups peaches, 3 ounces shallots peeled, thinly sliced, 1 1/2 cups apple cider vinegar, 1/4 cup lemon juice, and more.

Is Shallot and Peach Chutney suitable as general?

Yes, Shallot and Peach Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Shallot and Peach Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot and Peach Chutney Recipe

Name: Shallot and Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peaches; 3 ounces shallots peeled, thinly sliced; 1 1/2 cups apple cider vinegar; 1/4 cup lemon juice; 1 cup brown sugar packed; 1/2 cup golden raisins; 1 tablespoon ginger fresh, minced; 2 each garlic cloves minced; 1/2 teaspoon salt; 1/2 teaspoon cinnamon ground

Try this homemade Shallot and Peach Chutney recipe the whole family will love. Made with peaches, shallots, apple cider vinegar and lemon juice. Easy st…

This Shallot and Peach Chutney relies on simple, everyday ingredients such as peaches, apple cider vinegar, lemon juice and brown sugar packed. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shallot and Peach Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions