Cooked Rice with Bak Choy and Gammon

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   1.

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   Chop bak choy finely and remove the skin from the gammon steak.

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   Cut the gammon steak into a really small dice.

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   2.

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   Cut the mushroom into a small dice as well.

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   3.

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   Heat up a wok with 1 tablespoon oil.

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   Saute the bak choy with garlic until the bak choy is cooked.

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   Leave aside once it is cooked.

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    4.

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    Put the rice into a rice cooker with the gammon steak, mushrooms and the remaining 1 tablespoon of oil.

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    Also include the juice that came out of the bak choy.

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    Add a little more than 2 cups of water to cook everything.

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    5.

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    After the rice has cooked, add the bak choy into the rice and mix evenly.

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    Cover the rice cooker with the lid and leave to stand for 5 minutes.

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    6.

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    The dish is now ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.