Basic Marinara

1. 1

   Heat the olive oil and garlic together until golden and fragrant.

2. 2

   Add the tomatoes, salt and basil sprig.

3. 3

   Stir well to combine, bring to a boil then reduce to simmer.

4. 4

   Simmer no less than 30 minutes, the longer the better.

5. 5

   (I sometimes put in a crock pot and let it cook on low all afternoon).

6. 6

   Just before serving add the chopped basil, and taste test for acidity level.

7. 7

   If it tastes a bit too acidic, you can add the butter to mellow the flavor.

8. 8

   Some people add a pinch of sugar to balance it instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.