Manhattan Cocktail

1. 1

   Pour 1 drop of bitters into each of 2 tall stemmed cocktail glasses and swirl to coat the inside of the glass.

2. 2

   Pour any remaining bitters from the glasses.

3. 3

   Rub the lemon peel over the rims of each glass and place inside the glass.

4. 4

   In a cocktail shaker, combine the bourbon, vermouth, and 6 cubes of ice.

5. 5

   Shake well until mixed and chilled, about 30 seconds.

6. 6

   Strain and divide the mixture between the 2 glasses.

7. 7

   Garnish each glass with stemmed cherry and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.