Shaky Beef by Doublethegarlic Recipe

Name: Shaky Beef by Doublethegarlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves, minced; 1 small onion, minced; 2 tablespoons dark soy sauce; 3 tablespoons palm sugar or 3 tablespoons brown sugar; 1 tablespoon white wine vinegar; 1 tablespoon fish sauce; 1 teaspoon pepper; 1 tablespoon peanut butter; 3 tablespoons oil (I use olive, & usu. more than 3 T.); 500 g beef (cubed or sliced thin); 500 g vegetables (mange tout, leek, & baby corn are pictured)

Servings: persons

10 garlic cloves, minced
1 small onion, minced
2 tablespoons dark soy sauce
3 tablespoons palm sugar or 3 tablespoons brown sugar
1 tablespoon white wine vinegar
1 tablespoon fish sauce
1 teaspoon pepper
1 tablespoon peanut butter
3 tablespoons oil (I use olive, & usu. more than 3 T.)
500 g beef (cubed or sliced thin)
500 g vegetables (mange tout, leek, & baby corn are pictured)

1
Mix the first 8 ingredients with 1 T. oil in a large bowl or tupperware container.
2
Add the meat, cover, and marinate overnight in the refrigerator.
3
After marination, heat the remaining oil in a wok or frying pan and stir fry the beef and vegetables to your preferred done-ness.
4
(Cook's note: Since different veggies take different times to cook, I always stir-fry ea.
5
veg.
6
seperately and then remove it to a bowl while I cook the next veg, etc.
7
Esp.
8
with large quantities of veg, I think that this prevents the whole thing from becoming too soggy and losing that stir-fried quality.
9
I also use 1-2 T. oil per veg.
10
stir-fried, and more if the food is sticking or burning, or if the pan is smoking.
11
).
12
Serve over rice.
13
(Basmati, of course!
14
).

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 garlic cloves, minced, 1 small onion, minced, 2 tablespoons dark soy sauce, 3 tablespoons palm sugar or 3 tablespoons brown sugar, and more.

Yes, Shaky Beef by Doublethegarlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shaky Beef by Doublethegarlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions