How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 7 ingredients. The key ingredients include: 2 x 425g can tuna, drained, 3 eggs, separated, 1 1/2 cups grated KRAFT* Cheddar Cheese, 3 medium potatoes, cooked and mashed Safeway 2 pkg For $5.00 thru 02/09, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 425g can tuna, drained; 3 eggs, separated; 1 1/2 cups grated KRAFT* Cheddar Cheese; 3 medium potatoes, cooked and mashed Safeway 2 pkg For $5.00 thru 02/09; 2 tablespoons lemon juice; 4 spring onions; breadcrumbs

Fish Cakes – a delicious recipe with tuna, eggs, Cheddar Cheese, potatoes, lemon juice, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 x 425g can tuna, drained
3 eggs, separated
1 1/2 cups grated KRAFT* Cheddar Cheese
3 medium potatoes, cooked and mashed Safeway 2 pkg For $5.00 thru 02/09
2 tablespoons lemon juice
4 spring onions
breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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Fish Cakes

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