Pan Seared Shrimp and Scallop Skewers

1. 1

   Preheat a large nonstick skillet over medium high to high heat.

2. 2

   On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers.

3. 3

   Season both shrimp and scallop skewers with salt and pepper on both sides.

4. 4

   Combine paprika, crushed pepper, lemon zest and parsley in a small dish.

5. 5

   Sprinkle combined herbs and spices over shrimp and rub.

6. 6

   Add a 1/2 a turn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hot skillet and sear the shrimps 3 minutes on each side or until curled and pink.

7. 7

   Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter.

8. 8

   Return pan to the heat and add remaining oil.

9. 9

   Cook scallops 3 to 4 minutes on each side or until caramel in color.

10. 10

    Squeeze the juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.