Smoked Salmon Sushi Balls

1. 1

   Cook the rice with a little less water than usual to get firm sushi rice.

2. 2

   Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar.

3. 3

   Mix the sushi vinegar into the rice and leave to cool.

4. 4

   Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces.

5. 5

   Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape.

6. 6

   Unwrap and decorate with some lemon and dill to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.