Shakshuka Recipe – Eats Now

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 2 anaheim chilies, seeded and chopped; 1 jalapeno pepper, seeded and finely chopped; 28 ounces diced tomatoes, with their juice; ½ cup vegetable broth; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; large egg; 2 tablespoons chopped flat leaf parsley; ¼ cup crumbled feta cheese; warm pita bread or baguette, for serving

Servings: persons

2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
2 anaheim chilies, seeded and chopped
1 jalapeno pepper, seeded and finely chopped
28 ounces diced tomatoes, with their juice
½ cup vegetable broth
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon fresh ground black pepper
large egg
2 tablespoons chopped flat leaf parsley
¼ cup crumbled feta cheese
warm pita bread or baguette, for serving

1
Heat olive oil in a large, deep skillet over medium-high heat.
2
Add onions, peppers, and jalapenos and cook, stirring occasionally, until softened and beginning to brown, about 7 minutes.
3
Add tomatoes with their juices, vegetable broth, cumin, smoked paprika, oregano, salt, and pepper.
4
Lower heat and simmer for 20 to 22 minutes, until thickened.
5
Crack eggs on top of sauce, cover and cook for 6-10 minutes, depending on how firm you like your yolks.
6
Sprinkle parsley and feta cheese over top and serve with warm bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium yellow onion, chopped, 2 anaheim chilies, seeded and chopped, 1 jalapeno pepper, seeded and finely chopped, and more.

Yes, Shakshuka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka

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