Try this homemade Apricot Pork With Almond Vegetables recipe the whole family will love. Made with pork chops, Spanish onion, apricot juice and onion so…
This Apricot Pork With Almond Vegetables relies on simple, everyday ingredients such as none boneless pork chops, apricot juice, french onion soup mix and soy sauce. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026