Creamy Fresh Tomato Soup Recipe

Name: Creamy Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs tomatoes, quartered; 2 tbsp olive oil; 2 tbsp light brown sugar; 1 medium onion, coarsely chopped; 2 cloves garlic, crushed; 2 cups vegetable or chicken stock; 2 cans (14 oz each) diced tomatoes; 1 1/2 cups light cream; 1/2 cup heavy cream; 2 tbsp coarsely chopped fresh chives; None None FOR THE CROUTONS; 8 slices French bread; 1 cup grated Cheddar cheese; 1/3 cup grated Parmesan cheese

Servings: persons

2 3/4 lbs tomatoes, quartered
2 tbsp olive oil
2 tbsp light brown sugar
1 medium onion, coarsely chopped
2 cloves garlic, crushed
2 cups vegetable or chicken stock
2 cans (14 oz each) diced tomatoes
1 1/2 cups light cream
1/2 cup heavy cream
2 tbsp coarsely chopped fresh chives
None None FOR THE CROUTONS
8 slices French bread
1 cup grated Cheddar cheese
1/3 cup grated Parmesan cheese

1
Preheat the oven to 400u00b0F. Combine quartered tomatoes, half the oil and all the sugar in a shallow baking dish; season. Roast for 30 mins, or until softened. Cool for 20 mins. Peel tomatoes, discarding skins.
2
Meanwhile, heat remaining oil in a large saucepan on medium-high heat. Cook onion and garlic, stirring, until onion has softened. Add stock, canned tomatoes and roasted tomatoes; bring to a boil. Reduce heat to low; simmer, uncovered, for 15 mins. Cool for 20 mins.
3
Meanwhile, for the croutons, preheat the broiler. Broil bread on one side until toasted. Turn and sprinkle with combined cheeses. Broil until cheese is lightly browned.
4
Blend or process soup, in batches, until smooth. Strain soup into same pan, discarding solids. Add light cream; simmer without boiling, until soup is heated through.
5
Ladle soup into bowls. Top with a drizzle of heavy cream and chives. Serve with croutons.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 lbs tomatoes, quartered, 2 tbsp olive oil, 2 tbsp light brown sugar, 1 medium onion, coarsely chopped, and more.

Yes, Creamy Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fresh Tomato Soup

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