How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Orange Pork?

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 1/4 lb pork loin, thinly sliced, 1 None medium Spanish onion, coarsely chopped, 2 cloves garlic, minced, and more.

Is Chili Orange Pork suitable as soups & stews?

Yes, Chili Orange Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Orange Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Orange Pork Recipe

Name: Chili Orange Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 1/4 lb pork loin, thinly sliced; 1 None medium Spanish onion, coarsely chopped; 2 cloves garlic, minced; 1 None fresh long red chili, finely chopped; 9 oz sugar snap peas, trimmed; 1/4 cup light soy sauce; 1/3 cup sweet sherry; 2 tsp orange zest; 2 tbsp orange juice; 1 tsp cornstarch

Warm up with this hearty Chili Orange Pork recipe. Made with peanut oil, pork loin, Spanish onion and garlic. Easy step-by-step instructions included.

This Chili Orange Pork relies on simple, everyday ingredients such as peanut oil, pork loin, thinly sliced, garlic, minced and sugar snap peas, trimmed. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Orange Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions