How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Orange Pork?

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 1/4 lb pork loin, thinly sliced, 1 None medium Spanish onion, coarsely chopped, 2 cloves garlic, minced, and more.

Is Chili Orange Pork suitable as soups & stews?

Yes, Chili Orange Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Orange Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Orange Pork Recipe

Name: Chili Orange Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 1/4 lb pork loin, thinly sliced; 1 None medium Spanish onion, coarsely chopped; 2 cloves garlic, minced; 1 None fresh long red chili, finely chopped; 9 oz sugar snap peas, trimmed; 1/4 cup light soy sauce; 1/3 cup sweet sherry; 2 tsp orange zest; 2 tbsp orange juice; 1 tsp cornstarch

Chili Orange Pork

Eats Now Editorial Team · 936 kcal · Soups & Stews

Chili Orange Pork – a delicious recipe with peanut oil, pork loin, Spanish onion, garlic, long red chili, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Orange Pork

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