Shakshuka

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes; 3 tablespoons tomato paste; 1 packet tomato paste; 2 green or red peppers; 5 eggs; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 cups water; 1 small spicy pepper (optional); 1/2 teaspoon cumin (optional); 2 tablespoons olive oil

Eats Now Editorial Team · 301 kcal · General

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Shakshuka – a delicious recipe with tomatoes, tomato paste, tomato paste, green, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tomatoes
3 tablespoons tomato paste
1 packet tomato paste
2 green or red peppers
5 eggs
1/2 teaspoon salt
1/2 teaspoon white pepper
2 cups water
1 small spicy pepper (optional)
1/2 teaspoon cumin (optional)
2 tablespoons olive oil

1
["Cut the vegetables. Heat oil in a large skillet and vegetables. Cook for 2 minutes. Cook for about 10 minutes.", "Add tomato paste, tomato sauce, boiling water and throw in the eggs. Cook for 5-6 minutes more.
2
Bon Appetite"]

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tomatoes, 3 tablespoons tomato paste, 1 packet tomato paste, 2 green or red peppers, and more.

Yes, Shakshuka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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