Grilled Frog Legs

1. 1

   Have charcoal real hot.

2. 2

   Grease rack and put it close to hot coals.

3. 3

   Salt the legs and put on the grill.

4. 4

   Baste often with a mixture of oil and lemon juice.

5. 5

   This prevents drying out as much. Frog legs tend to dry out real bad.

6. 6

   Cook until they are golden brown and are tender.

7. 7

   Cooking time varies according to size of legs, small ones average of 15 minutes, medium around 25 minutes.

No additional tips available.