Shaker Style Pickled Carrots Recipe

Name: Shaker Style Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart raw carrot, sliced; 2 medium onions, sliced; 2 cups wine vinegar; 1 tablespoon olive oil; ¾ cup sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon celery seed; ½ teaspoon ground ginger; ½ teaspoon ground cloves

Servings: persons

1 quart raw carrot, sliced
2 medium onions, sliced
2 cups wine vinegar
1 tablespoon olive oil
¾ cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon celery seed
½ teaspoon ground ginger
½ teaspoon ground cloves

1
Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until done but still firm; be careful not to overcook.
2
Remove vegetables from liquid, rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables, and set aside.
3
Place remaining ingredients into the liquid and bring to a boil.
4
Reduce heat to simmering and return vegetables to liquid.
5
Cook over low heat for 10 minutes.
6
Cool and then chill thoroughly before serving.
7
Serve using a slotted spoon.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart raw carrot, sliced, 2 medium onions, sliced, 2 cups wine vinegar, 1 tablespoon olive oil, and more.

Yes, Shaker Style Pickled Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaker Style Pickled Carrots

How did you like this recipe?

Frequently Asked Questions