Pizza Bread

1. 1

   Place wine, water and yeast in a large bowl and stir until dissolved Add honey, sat and olive oil and mix through.

2. 2

   Add 1 cup flour and mix with a wooden spoon until it becomes a loose batter.

3. 3

   Add 2 more cups of flour and stir in as much as you can with the wooden spoon (2 to 3 minutes).

4. 4

   Bring dough together with your hands and turn out on to flour board or marble surface.

5. 5

   Knead about 6 to 8 minutes until you have made a smooth, firm dough.

6. 6

   Place in a clean, lightly oiled bowl and cover with a towel.

7. 7

   Let rise in the warmest part of the kitchen for 45 minutes.

8. 8

   For individual pizzas or calzones, cut the dough into four equal pieces and knead into rounds.

9. 9

   For one large pizza, knead into one large round.

10. 10

    For both, let rest 15 minutes.

No additional tips available.