Maida Heatter's Onion Sandwiches

1. 1

   Take your bread slices and butter each of them on one side, and then put a thin layer of onions over the butter on 8 of the slices.

2. 2

   Sprinkle a small amount of sea salt over the onions just to lightly season them, and then put the sandwiches together by topping with the remaining bread slices.

3. 3

   Using a 1 3/4 inch round cookie cutter, cut out 2 small rounds from each sandwich, making 16 small sandwiches in all (discard trimmings, or use for whatever you wish).

4. 4

   Spread some of the mayonnaise around the outside rim of each sandwich, and then roll the rims in your finely chopped parsley to coat completely.

5. 5

   Serve these immediately, or cover and refrigerate (no more than) a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.