Shake, Rattle & Roll Ice Cream

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   For Freezer:.

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   3-pound can with lid (I used coffee can) and a 1-pound can with lid use coffee can.

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   Rock or table salt and a kitchen spatula.

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   Wash out the cans.

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   In the smaller can, mix the whipping cream, half-and-half, sugar and vanilla.

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   Cover with lid and place in center of larger can.

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   Pack a layer of crushed ice around smaller can.

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   Sprinkle ice liberally with salt and alternately add layers of ice and salt to fill larger can.

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   Cover with lid.

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    Choose a hard, level surface like a table, driveway, or cement walk and roll the can back and forth for 10 minutes.

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    (Don't let them get carried away and make the can come open!

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    ).

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    Use a spatula to scrape ice cream from side of the center.

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    Discard melted ice.

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    Put smaller can back in larger can and add more ice and salt.

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    Roll for 5 more minutes; taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.