Banana-Apple Turon Recipe

Name: Banana-Apple Turon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Pie Filling; ⅛ cups baking apples, peeled and sliced; 3 tablespoons lemon juice; 4 1/2 cups sugar; 1 cup cornstarch; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 10 cups water; 15 pieces bananas (saba variety); 1/2 teaspoon brown sugar; 60 sheets egg roll wraps; cornstarch; water

Servings: persons

Apple Pie Filling
⅛ cups baking apples, peeled and sliced
3 tablespoons lemon juice
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
10 cups water
15 pieces bananas (saba variety)
1/2 teaspoon brown sugar
60 sheets egg roll wraps
cornstarch
water

1
Apple pie filling:
2
In a large bowl, toss apples with lemon juice; set aside.
3
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
4
Cool for 30 minutes.
5
Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze;
6
Turon:
7
Roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
8
Seal roll with a mixture of cornstarch and water.
9
Deep-fry until golden brown.

1449

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Apple Pie Filling, ⅛ cups baking apples, peeled and sliced, 3 tablespoons lemon juice, 4 1/2 cups sugar, and more.

Yes, Banana-Apple Turon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Apple Turon

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