How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate, Banana And Teff Cupcakes?

You need 12 ingredients. The key ingredients include: 3 eggs (at room temperature), 200 g natural cane sugar, 300 g ripe bananas, pureed, 175 g virgin coconut oil (melted), and more.

Is Chocolate, Banana And Teff Cupcakes suitable as baking & desserts?

Yes, Chocolate, Banana And Teff Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate, Banana And Teff Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Banana And Teff Cupcakes Recipe

Name: Chocolate, Banana And Teff Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (at room temperature); 200 g natural cane sugar; 300 g ripe bananas, pureed; 175 g virgin coconut oil (melted); 2 teaspoons vanilla extract; 100 g teff flour; 50 g sweet rice flour; 50 g hazelnut meal (or almond meal); 15 g cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda (aluminum free!); 100 g chocolate chips

Chocolate, Banana And Teff Cupcakes

Eats Now Editorial Team · 1033 kcal · Baking & Desserts

Chocolate, Banana And Teff Cupcakes – a delicious recipe with eggs, natural cane sugar, bananas, virgin coconut oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate, Banana And Teff Cupcakes

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