How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate, Banana And Teff Cupcakes?

You need 12 ingredients. The key ingredients include: 3 eggs (at room temperature), 200 g natural cane sugar, 300 g ripe bananas, pureed, 175 g virgin coconut oil (melted), and more.

Is Chocolate, Banana And Teff Cupcakes suitable as baking & desserts?

Yes, Chocolate, Banana And Teff Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate, Banana And Teff Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Banana And Teff Cupcakes Recipe

Name: Chocolate, Banana And Teff Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (at room temperature); 200 g natural cane sugar; 300 g ripe bananas, pureed; 175 g virgin coconut oil (melted); 2 teaspoons vanilla extract; 100 g teff flour; 50 g sweet rice flour; 50 g hazelnut meal (or almond meal); 15 g cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda (aluminum free!); 100 g chocolate chips

Bake this irresistible Chocolate, Banana And Teff Cupcakes at home. Made with eggs, natural cane sugar, bananas and virgin coconut oil. Easy step-by-ste…

This Chocolate, Banana And Teff Cupcakes relies on simple, everyday ingredients such as eggs (at room temperature), natural cane sugar, ripe bananas, pureed and virgin coconut oil (melted). It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate, Banana And Teff Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate, Banana And Teff Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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