Shake and Bake - Homemade

Name: Shake and Bake - Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups flour; 10 teaspoons salt; 2 teaspoons pepper; 8 teaspoons paprika; 6 teaspoons poultry seasoning; 4 teaspoons marjoram; 4 teaspoons savory; 2 teaspoons Accent seasoning; ¼ teaspoon garlic salt; ¼ teaspoon onion salt

Eats Now Editorial Team · 685 kcal · General

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Shake and Bake - Homemade – a delicious recipe with flour, salt, pepper, paprika, poultry seasoning, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups flour
10 teaspoons salt
2 teaspoons pepper
8 teaspoons paprika
6 teaspoons poultry seasoning
4 teaspoons marjoram
4 teaspoons savory
2 teaspoons Accent seasoning
¼ teaspoon garlic salt
¼ teaspoon onion salt

1
Mix all ingredients together and store in a tightly closed jar until ready for use.
2
To use, put some of the mixture in a bag and add the chicken.
3
Shake and fry.

685

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups flour, 10 teaspoons salt, 2 teaspoons pepper, 8 teaspoons paprika, and more.

Yes, Shake and Bake - Homemade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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