How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Damper Bread?

You need 8 ingredients. The key ingredients include: 2 ¼ teaspoons yeast (one package), ¼ cup very warm water, 2 tablespoons sugar, 3 cups flour, and more.

Is Damper Bread suitable as general?

Yes, Damper Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Damper Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Damper Bread Recipe

Name: Damper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ teaspoons yeast (one package); ¼ cup very warm water; 2 tablespoons sugar; 3 cups flour; 1 tablespoon baking powder; ¾ teaspoon salt; ¼ cup shortening; 1 cup buttermilk

Bake this irresistible Damper Bread at home. Made with yeast, very warm water, sugar and flour. Easy step-by-step instructions included.

This Damper Bread relies on simple, everyday ingredients such as yeast (one package), very warm water, sugar and flour. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ¼ teaspoons yeast (one package)
¼ cup very warm water
2 tablespoons sugar
3 cups flour
1 tablespoon baking powder
¾ teaspoon salt
¼ cup shortening
1 cup buttermilk

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Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

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