Emeril's Mint Julep

1. 1

   In a tall glass, add the mint and simple syrup.

2. 2

   With the handle of a spoon, crush and mash the leaves to extract the flavors.

3. 3

   Fill the glass with the crushed ice and pour in the bourbon.

4. 4

   Using a tea spoon, jiggle the contents to mix and chill.

5. 5

   Garnish with fresh mint sprigs

No additional tips available.