Ham and Jalepeno Scramble – a delicious recipe with egg, baking powder, onion, garlic, ground cumin, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat lightly greased skillet over medium heat.
2
Sautee jalepeno first for just a moment or two, followed by adding in mushroom.
3
Leave on low heat to cook slow while preparing scramble.
4
In small bowl, scramble egg with milk and baking powder.
5
This will stretch the egg and help it cook to be fluffy.
6
Add the rest of the dry seasoning.
7
Re-raise heat of skillet back to medium.
8
Add ham to skillet.
9
Fold in egg mixture.
10
Scramble in pan until thoroughly cooked.
11
This should only take 1-3 minutes.
12
Plate scramble, top with shredded cheddar and fresh cilantro.
13
Serve immediately!
14
Also great dotted with hot sauce - Tapatio brand is my favorite.
15
:-)
204
kcal
Calories
12
g
Fat
16
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large egg, 1/4 tsp baking powder, 1/2 tsp onion powder, 1/4 tsp garlic powder, and more.
Yes, Ham and Jalepeno Scramble falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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