Shad Roe With Bacon

1. 1

   Cook bacon in a large skillet until crisp; drain well, reserving bacon drippings in skillet. Set bacon aside.

2. 2

   Saute onion rings in reserved drippings until tender. Remove skillet from heat; set aside.

3. 3

   Combine flour and spices in a shallow pan. Carefully rinse shad roe, and sprinkle with lemon juice; dredge in flour mixture. Place roe in skillet with sauteed onion. Cover and cook over medium-high heat 5 minutes or until roe is no longer red. Transfer roe to individual serving plates. Arrange bacon and onion slices over top. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.