How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Lime Pork Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 teaspoons freshly ground black pepper, 2 tablespoons soy sauce, 1 tablespoon honey, 3 cloves garlic crushed, and more.

Is Pepper Lime Pork Stir-Fry suitable as meat & poultry?

Yes, Pepper Lime Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Lime Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Lime Pork Stir-Fry Recipe

Name: Pepper Lime Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons freshly ground black pepper; 2 tablespoons soy sauce; 1 tablespoon honey; 3 cloves garlic crushed; 2 limes grated zest and juice; 1 inch ginger piece, peeled and finely chopped; 1 1/4 pounds pork cut into strips; 1 tablespoon vegetable oil; 1 red pepper seeded and sliced; 3 1/2 ounces broccoli cut into florets; 3 1/2 ounces snow peas; 3 1/2 ounces baby corn canned, drained; 3 1/2 ounces bean sprouts

Pepper Lime Pork Stir-Fry

Eats Now Editorial Team · 488 kcal · Meat & Poultry

Pepper Lime Pork Stir-Fry – a delicious recipe with freshly ground black pepper, soy sauce, honey, garlic, ginger, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Lime Pork Stir-Fry

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