Ham, Cheese, And Bread Casserole – a delicious recipe with bread, ham, u200bu200b, ketchup, black olives, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Line a cake pan with the bread slices, being careful not to overlap them. Cover them with the ham and cheese, and lightly spread them with ketchup.
3
Place another layer of bread slices, and cover them again with ham and cheese slices. Spread with the remaining ketchup and sprinkle with the sliced olives. Add another layer of bread slices.
4
In a bowl, mix the eggs with the milk and a pinch of salt, garlic powder, and oregano, stirring well. Evenly pour this mix over the bread and cheese layers.
5
Top the bread with the grated mozzarella and bacon slices. Dust with more garlic powder and oregano, and drizzle with olive oil.
6
Bake for approximately 25 minutes until the bread and the bacon are well toasted. Serve with a salad.
430
kcal
Calories
30
g
Fat
7
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 18 slices bread, 5 1/4 ounces sliced ham, 1 1/3 cups cheese Belgian , sliced, 2 tablespoons ketchup, and more.
Yes, Ham, Cheese, And Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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