How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Stuffed Pork Roast?

You need 11 ingredients. The key ingredients include: 2 Granny Smith apples divided, 2 red delicious apples divided, 1 red onion coarsely chopped, 2 celery ribs, sliced, and more.

Is Apple Stuffed Pork Roast suitable as meat & poultry?

Yes, Apple Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Stuffed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffed Pork Roast Recipe

Name: Apple Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Granny Smith apples divided; 2 red delicious apples divided; 1 red onion coarsely chopped; 2 celery ribs, sliced; 3 tablespoons butter divided; 1 1/2 cups apple juice; 2 cups bread cubes; 1 teaspoon rubbed sage each, and marjoram; 1/4 teaspoon salt each, and pepper; 3 pounds boneless pork loin butterflied and pounded 1/4 inch thick; 1 cup parsley leaves chopped

Try this homemade Apple Stuffed Pork Roast recipe the whole family will love. Made with red delicious apples, red onion, celery and butter. Easy step-by…

This Apple Stuffed Pork Roast relies on simple, everyday ingredients such as granny smith apples divided, red delicious apples divided, red onion coarsely chopped and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 2653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2653

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Stuffed Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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