Apple Stuffed Pork Roast Recipe

Name: Apple Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Granny Smith apples divided; 2 red delicious apples divided; 1 red onion coarsely chopped; 2 celery ribs, sliced; 3 tablespoons butter divided; 1 1/2 cups apple juice; 2 cups bread cubes; 1 teaspoon rubbed sage each, and marjoram; 1/4 teaspoon salt each, and pepper; 3 pounds boneless pork loin butterflied and pounded 1/4 inch thick; 1 cup parsley leaves chopped

Servings: persons

2 Granny Smith apples divided
2 red delicious apples divided
1 red onion coarsely chopped
2 celery ribs, sliced
3 tablespoons butter divided
1 1/2 cups apple juice
2 cups bread cubes
1 teaspoon rubbed sage each, and marjoram
1/4 teaspoon salt each, and pepper
3 pounds boneless pork loin butterflied and pounded 1/4 inch thick
1 cup parsley leaves chopped

1
Preheat oven to 375 F. Chop one of each apple. In skillet saute apples, red onion and celery in 1 tablespoon butter 10 minutes. Add juice, cook 10 minutes. Stir in bread cubes, rubbed sage and marjoram, salt and pepper. Let cool 10 minutes.
2
Season pork with salt and pepper. Spread stuffing mix onto pork and roll up jelly roll style. Tie roast, rub with parsley. In saucepan brown roast in 1 tablespoon butter 5 minutes. Place on rack set in broiler pan. Bake 50 minutes until no longer pink (internal temperature of 155-160 degrees). Let stand 15 minutes. Core and slice remaining apples into wedges. In saucepan, saute wedges in remaining 1 tablespoon butter 5 minutes. S Serve

2653

kcal

Calories

285

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Granny Smith apples divided, 2 red delicious apples divided, 1 red onion coarsely chopped, 2 celery ribs, sliced, and more.

Yes, Apple Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffed Pork Roast

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