How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shabu-Shabu?

You need 16 ingredients. The key ingredients include: 2 pounds prime quality, well-marbled beef, cut into paper-thin slices, each slice measuring 8 by 3 inches (freezing the meat for 20 minutes will facilitate slicing meat), 12 shiitake mushrooms, trimmed and wiped clean, halved, if large, 6 long onions, or 8 to 10 scallions, cut diagonally into 1 1/2-inch lengths, 2 cakes tofu, cut into 1 1/2-inch squares, and more.

Is Shabu-Shabu suitable as meat & poultry?

Yes, Shabu-Shabu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shabu-Shabu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu-Shabu Recipe

Name: Shabu-Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds prime quality, well-marbled beef, cut into paper-thin slices, each slice measuring 8 by 3 inches (freezing the meat for 20 minutes will facilitate slicing meat); 12 shiitake mushrooms, trimmed and wiped clean, halved, if large; 6 long onions, or 8 to 10 scallions, cut diagonally into 1 1/2-inch lengths; 2 cakes tofu, cut into 1 1/2-inch squares; 6 leaves Napa or Chinese cabbage, shredded; 1 cup grated giant white radish; 1/2 cup minced scallion; 1 1/2 quarts chicken stock; Soy-Ginger Sauce, recipe follows; Ponzu; 1/2 cup soy sauce; 1/4 cup mirin (sweet Japanese rice wine); 1/4 cup rice vinegar; 2 green onions, finely chopped; 2 teaspoons minced fresh ginger; 1/2 teaspoon hot red pepper flakes

Shabu-Shabu

Eats Now Editorial Team · 796 kcal · Meat & Poultry

Shabu-Shabu – a delicious recipe with prime, shiitake mushrooms, long onions, cakes tofu, or Chinese cabbage, white radish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shabu-Shabu

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