Pig Roast Tacos With Mojo Criollo

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   1. Make Simple Roasted Pork Butt.

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   2. Make Mojo Criollo.

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   3. Place pork in tortillas with sliced avocados,

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   cabbage, and lime.

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   4. Squeeze some lime and eat!

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   Simple Roasted Pork Butt

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   1. Mix sugar, salt, and pepper in a mixing

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   bowl.

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   2. Place pork butt in a baking dish. Rub cure

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    mix into meat on all sides. Let pork butt sit

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    in refrigerator overnight.

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    3. Scrape excess seasoning from pork butt.

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    Remove pork butt from dish. Rinse dish.

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    4. Return pork to pan and place in a 300u00b0

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    oven for 10-12 hours. The pork butt is

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    ready when the bone pulls out of the meat

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    easily.

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    5. Let pork rest at room temperature for 10

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    minutes. Remove excess fat and bones

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    while still very warm. You may want to

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    wear rubber gloves.

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    6. Shred pork with your hands.

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    Mojo Criollo

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    1. Peel garlic, smash with side of your knife.

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    Pour salt over garlic and mince till a fine

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    paste

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    2. Heat vegetable oil until almost smoking

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    3. Combine garlic, juices, and pepper and a

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    bowl.

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    4. Drizzle juice into hot oil whisking

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    vigorously.

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    Mojito

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    1. Muddle together mint leaves and sugar.

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    2. Squeeze limes into mixture.

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    3. Add rum and ice. Shake well. Pour into

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    rocks glass. Top with club soda.

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    4. Garnish with wedge and mint sprig.

* Per serving · 4 servings · Values may vary.