-
1
1. Make Simple Roasted Pork Butt.
-
2
2. Make Mojo Criollo.
-
3
3. Place pork in tortillas with sliced avocados,
-
4
cabbage, and lime.
-
5
4. Squeeze some lime and eat!
-
6
Simple Roasted Pork Butt
-
7
1. Mix sugar, salt, and pepper in a mixing
-
8
bowl.
-
9
2. Place pork butt in a baking dish. Rub cure
-
10
mix into meat on all sides. Let pork butt sit
-
11
in refrigerator overnight.
-
12
3. Scrape excess seasoning from pork butt.
-
13
Remove pork butt from dish. Rinse dish.
-
14
4. Return pork to pan and place in a 300u00b0
-
15
oven for 10-12 hours. The pork butt is
-
16
ready when the bone pulls out of the meat
-
17
easily.
-
18
5. Let pork rest at room temperature for 10
-
19
minutes. Remove excess fat and bones
-
20
while still very warm. You may want to
-
21
wear rubber gloves.
-
22
6. Shred pork with your hands.
-
23
Mojo Criollo
-
24
1. Peel garlic, smash with side of your knife.
-
25
Pour salt over garlic and mince till a fine
-
26
paste
-
27
2. Heat vegetable oil until almost smoking
-
28
3. Combine garlic, juices, and pepper and a
-
29
bowl.
-
30
4. Drizzle juice into hot oil whisking
-
31
vigorously.
-
32
Mojito
-
33
1. Muddle together mint leaves and sugar.
-
34
2. Squeeze limes into mixture.
-
35
3. Add rum and ice. Shake well. Pour into
-
36
rocks glass. Top with club soda.
-
37
4. Garnish with wedge and mint sprig.
